TANDOORI, FISH & SEAFOOD

TANDOORI

Tandoori cuisine is the food cooked in clay oven over live charcoal.

ALL TANDOORI DISHES ARE SERVED ON SIZZLING PLATTERS.

Tandoori Prawn………………………………………………………………………………………………… 26.95

Tiger Prawns marinated in aromatic spices grilled in tandoor.

Lamb Chop Kandhari (House Special)………………………………………………………………….. 37.95

A rack of lamb cut into chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in tandoor.

Seekh Kabab…………………………………………………………………………………………………….. 17.95

Choice of ground lamb or chicken mixed with ginger, coariander and flavouring spices, rolled on skewer and grilled over coal.

Tandoori Chicken……………………………………………………………………………………………… 15.95

Spring chicken legs marinated in traditional tandoori marinade and cooked in tandoor.

Murg Malai Tikka (Chicken)……………………………………………………………………………….. 17.95

Very delicately marinated chicken (white meat) in cashew nut, almonds, spices and hint of saffron with melts in your mouth.

Chicken Tikka…………………………………………………………………………………………………… 17.95

Boneless chicken legs delicately marinated in tandoori spices and cooked in clay oven.’

Podina Paneer Tikka…………………………………………………………………………………………. 17.95

Fresh mint marinated medley of vegetable and paneer cooked in tandoori oven.

Tandoori Combo Platter…………………………………………………………………………………….. 44.95

Combination of tandoori chicken, seekh kabab, lamb chops, prawn and murg malai.

FISH & SEAFOOD

Fish and Seafood delicacies

Prawn Curry……………………………………………………………………………………………………. 23.95

Juicy jumbo prawns cooked in an authentic onion tomato sauce.

Prawn Jalfrezi…………………………………………………………………………………………………. 23.95

Jumbo prawns sauteed with fresh vegetables.

Goan Fish Curry………………………………………………………………………………………………. 19.95

Chunks of basa cooked in coconut and hot pepper sauce; Goan style.

Fish Masala…………………………………………………………………………………………………….. 19.95

Succulent pieces of basa cooked with onions, peppers and masala sauce.

 

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